The Jump

Cincinnati’s iconic ice cream and candy brand keeps up with customer demand by expanding production and maintaining traditions.

The city of Mason takes measured risks with its Tech Elevator program to lift startups and expanding companies.

REDI administers $50,000 state grants to support business owners from underrepresented populations.

New indoor farming facilities in Boone County and in Georgia will boost the company’s food innovation beyond this region.

The U.S. Central Region’s annual XCentric Conference will bring 500 entrepreneurs to town in September.

Ryan Frew’s startup communications business connects users with leaders in arts, sports, and technology.

Rachel DesRochers hosts as many as 50 different food and beverage startups each month in her Incubator Kitchen Collective in Newport.

Two $200-million investment rounds so far in 2022 help Cincinnati’s startup scene blast off.

New City Hall priorities guide a proposed apartment project at the former Macy’s corporate headquarters building downtown.

The company’s acquisition by RWS Entertainment Group expands its global impact while keeping its design talent in Cincinnati.