Home » Ask Me About | Sara Bornick

Ask Me About | Sara Bornick

Founder and CEO, Streetpops

by Elizabeth Miller Wood

ASK ME ABOUT The launch of our new franchise model.

WHAT’S THE STATUS OF YOUR FRANCHISE DIVISION? We officially launched the Streetpops franchise program in early 2025 after spending more than a decade perfecting our product, brand, and systems. The response has been encouraging, and there’s been steady interest. While no locations have formally signed on yet, we’re deep in conversations with several prospective franchisees and are excited about the momentum building around the program.

WHERE ARE YOU HOPING NEW FRANCHISES WILL LAUNCH? Our ideal first wave of franchises will be in the Midwest and surrounding regions where we can provide close support, but we’re also looking at key markets outside of Ohio that align with our brand—places with strong community events, vibrant food culture, and warm-weather seasons that make Streetpops a natural fit. We’re hands-on with our franchisees, especially at the start. Our team provides comprehensive training, ongoing operational support, marketing resources, and sourcing advantages so that each location feels connected and set up for success.

WHAT’S UNIQUE ABOUT A STREETPOPS FRANCHISE OPPORTUNITY? Streetpops is more than just a frozen treat—it’s an experience. Franchisees get to be part of a brand that’s colorful, joyful, and rooted in quality, with pops made from real fruit, fresh herbs, and clean ingredients. What makes it especially appealing is the model’s flexibility; franchisees can often run the business right out of their home with a freezer, carts, and a truck, keeping overhead low while tapping into multiple revenue streams like festivals, farmers’ markets, catering, and sports venues. It’s a fun, modern business that brings happiness to communities.

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