Oktoberfest Zinzinnati launched in 1976 and has grown tremendously over the years and across various locations. Organized by the Cincinnati Regional Chamber, it’s now considered the largest Oktoberfest in the U.S. and the world’s second largest after Munich, Germany.
Held September 19-22 along the riverfront stretch between Sawyer Point and Yeatman’s Cove, the new location offered a different experience this year as compared to recent years on downtown streets. Crowds enjoyed the trees, grass, river views, seating areas, merch booths, and fest tents scattered throughout the event footprint. Lots of traditions endured, from weiner dog races to chicken dances.
Oktoberfest hosted 20 beer vendors, 10 of which were local breweries (plus Sam Adams). The festival ordered 628 kegs of German beer ahead of time from authentic German brands such as Radeberger, Erdinger, Spaten, Weihenstephaner, Warsteiner, and Krombacher.
More than 30 food vendors kept the masses fed, from ubiquitous sausage options and strudel to limburger cheese sandwiches and goetta pizza. There was also a food truck row near the main Festhalle tent.
Speaking of the largest tent in Oktoberfest Zinzinnati history, the 18,000-square-foot Festhalle tent at Yateman’s Cove was a festival centerpiece. A total of 51 live performances (plus circus acts and a speed-dating event) were held on the main stage there and five other stages scattered along the riverfront.
Photographs by Rhine Media